This bean dip tastes fresh compared to name brand, and costs less than a dollar for a big batch. Servie with corn chips or on corn tortillas with salsa, or as the bottom layer of 7 layer dip.
1 (15 ounce) can pinto beans, drained
4 bottled jalapeno slices
1 tablespoon white or cider vinegar
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine drained pinto beans with the other ingredients in a food processor. Puree ingredients on high speed until smooth. Cover andchill for at least an hour before serving.
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